easy crock pot lasagna

This recipe if from Rachelle.... super easy and quick. I made it the night before and it was good to go the next afternoon!



Easy Chicken Lasagna Crock Pot Recipe



2 (10.5 oz) cans condensed reduced-fat cream of chicken



1 package frozen chopped spinach (10 oz) thawed, drained and squeezed



1 (9 oz) package frozen diced cooked chicken



1 (8 oz) carton reduced fat sour cream



1 cup 1% milk



1/2 cup (2 oz) Parmesan cheese



1/3 cup chopped onion



1/2 tsp salt



1/4 tsp pepper



1/8 tsp ground nutmeg



9 uncooked lasagna noodles



Cooking Spray



1 cup shredded part skim mozzarella



Combine first 10 ingredients in large bowl and stir well. Coat CP with spray and place 3 uncooked lasagna noodles in bottom of cooker. Break noodles in half as necessary to fit. Spread 1/3 spinach mixture over noodles; sprinkle with 1/3 cup mozzarella. Layer 3 more noodles, half remaining spinach mixture, and 1/3 cup mozzarella. Top with remaining noodles and spinach. Sprinkle with remaining cheese. Cover with lid; cook on  low for 4- 5 hours or until done.
 
 
Here are all the ingredients mixed....

And into the crock pot....

All done....